Mennonite Fried Bread & Watermelon!

I've had this delicious combo before, and recently had it again,

so I decided to share it with the world!

(Or at least the one or two of you who read this.)

I haven't actually made any myself,

however next time my neighbors make it they said they will invite me over.

I too want to learn the mysterious ways of this food.

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You can eat the bread with syrup or jam, however I prefer to eat it plain.

I am not one for tainting naturally, beautiful food.

The watermelon pictured above, although not seedless, was very sweet for so late in the season. All in all it was a great snack,

and reminded me of my Japanese friend

as we ate it together a few days before she returned home. Ah...memories.

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Anyone else ever tried this delicacy?

I believe its proper name is Rollkuchen, or so my not-so-extensive-google-search tells me.