Christmas Foods #2: Eggnog (and things made by it)

I really couldn't tell you why Eggnog is seasonal,
I mean it's eggs, milk, sugar, and some spices....>_>
Anyways, last night I made some Eggnog Bread.
(first time trying it, and it was an okay recipe)

For your information, no, that isn't a big burnt piece in the middle....
that was supposed to be the "cinnamon swirl",
that ended up being a "cinnamon chunk",
as I made it first....and the butter wasn't still melty,
when the time came to "swirl" it into the bread.....

As for these cookies they are Eggnog Cookies.
Fresh from today. A pasty looking cookie,
but yummy nonetheless.
(I discovered the recipe for them last year,
and it was a hit!)
.
I suppose I should put the recipes up. Bah I'm such a lazybug....

Here is a link instead:
Eggnog Cinnamon Swirl Bread courtesy Recipe Zaar/Mirj

Quick Review:
I omitted the toffee pieces and pecans, as I didn't have them.
The edges were a little browner than I would have liked,
but otherwise easy, and pretty good.
.
And now I guess I will....in the holiday spirit,
type out the eggnog recipe give you another link!
Eggnog Cookies courtesy of Recipe Zaar/Connie C.
(I just about did, but I realized that one was the same as
my recipe....I probably found it on that site to begin with anyways.)

So that is another probably too-long blog post ;).

Now a question for you...

What is the difference between original and classic eggnog?

&

Do you drink eggnog during the Christmas Season exclusively?

(I actually almost never drink eggnog,
I find it too strong, even when milked-down...

although the smell... okay it smells good :).
I wonder if you can freeze eggnog...?
so I could make eggnog cookies in march.....)